How did I become the Crispy Onion connoisseur?
My love for crispy onions began after many occasions of eating them in restaurants; I realised that I could improve and innovate the product to make it available for the masses.
I then discovered that by using 100% natural ingredients and unique flavour sequencing process I could lock in flavours so that they flourished on the palette at different intervals as you’re eating the product. I took this further and created a range of exciting flavours. Our journey has taken us on a very interesting road with many changes along the way.
Why our Crispy Onions are different?
We strive to do things differently to ensure our Crispy Onions are the very best tasting possible. This is what sets us apart.
1. Handmade in Ireland
All of our crispy onions are handmade by our small team of chefs in our purpose built factory in Ireland.
2. All natural ingredients
We have a strict rule of only using the best, 100% natural ingredients
3. Flavour sequencing
Our unique cooking technique means the flavours unlock as you crunch into the crispy onions.
4. Extensive innovative range
Our range of innovative flavours offers sweet to savoury and everything in between and we’re always developing exciting new flavour combinations.
5. Retail & Catering
We have developed the range to appeal to the consumer/ retailer and the catering/ foodservice buyer, thus appealing to the masses both at home and on the go, whether in restaurants or in the local deli counter.
Our newest addition of snack pots is now available in the hospitality trade!
For more info: +44 (0) 28 7086 8192
Sydney B Scott & Sons
96 Moneybrannon Road
An MCC Site